What is the history of hawker centers in Singapore?
Hawker centers in Singapore originated in the 1970s as a solution to street hawking, providing a safe and hygienic environment for food vendors.
How did they evolve over the years?
They evolved from simple food stalls to organized centers with a variety of cuisines, reflecting Singapore's multicultural society.
Are there any famous hawker centers I should visit?
Yes, some famous ones include Lau Pa Sat, Maxwell Food Centre, and the Chinatown Complex Food Centre.
What types of food can I find there?
You can find a wide range of dishes, including Hainanese chicken rice, laksa, satay, and char kway teow.
Is there a specific etiquette I should follow when dining at hawker centers?
Yes, it's polite to clean up after yourself, and it's common to share tables with strangers during busy times.
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