How should I store my soup ingredients?
It's best to store fresh ingredients like vegetables in the fridge, while dried ingredients should be kept in a cool, dry place.
What about herbs? Do they need special storage?
Yes, fresh herbs should be stored in the fridge, ideally in a damp paper towel or in a jar with water, while dried herbs can be stored in airtight containers.
Can I freeze soup ingredients?
Absolutely! Many ingredients like chopped vegetables and meats freeze well. Just make sure to use airtight containers.
How long can I keep frozen ingredients?
Frozen ingredients can typically last for 3 to 6 months, but it's best to check for quality before using them.
Any tips for organizing my pantry for soup ingredients?
Label containers and group similar items together. Keep frequently used ingredients at eye level for easy access.
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