What are some creative sous vide dessert ideas?
You can try making sous vide chocolate mousse, panna cotta, or even poached pears! Which one interests you?
I love chocolate mousse! How do I make it?
For sous vide chocolate mousse, you'll need chocolate, eggs, sugar, and cream. Melt the chocolate, then blend it with the other ingredients and cook in a water bath at 85°C for about 30 minutes.
Can I add flavors to the mousse?
Absolutely! You can add vanilla, espresso, or even a hint of orange zest for a unique twist.
How long can I store the mousse?
You can store the sous vide chocolate mousse in the fridge for up to a week. Just make sure it's in an airtight container!
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