How do I cook a perfect sous-vide steak?
An example of an AI chatbot conversation about sous-vide steak cooking techniques.
How do I cook a perfect sous-vide steak?
To cook a perfect sous-vide steak, start by seasoning your steak with salt and pepper. Then, vacuum seal it in a bag.
What temperature and time should I use for medium-rare?
For medium-rare, set your sous-vide to 130°F (54°C) and cook for 1 to 4 hours.
Do I need to sear it after sous-vide?
Yes, searing the steak after sous-vide enhances the flavor and gives it a nice crust. Use a hot skillet for best results.
Can I use frozen steak for sous-vide?
Absolutely! Just add an extra hour to the cooking time if the steak is frozen.
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