What are some unique spices I can use in my cooking?
You might want to try sumac for a tangy flavor, or za'atar for a herby blend. Have you used either of these?
I haven't used sumac before. How do I incorporate it into dishes?
Sumac works great in salads, marinades, or sprinkled on roasted vegetables. It adds a nice citrusy kick!
That sounds delicious! What about za'atar?
Za'atar is fantastic on grilled meats, mixed into yogurt, or as a seasoning for bread. It's very versatile!
I love trying new flavors! Any other recommendations?
You could explore saffron for its unique aroma or smoked paprika for a deep, smoky flavor. Both are wonderful!
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