What spices are best for pickling vegetables?
Some popular spices for pickling include dill, mustard seeds, coriander seeds, and black peppercorns.
Can I use garlic in my pickling brine?
Absolutely! Garlic adds a wonderful flavor to pickles. Just be sure to use it in moderation.
What about using chili flakes for a spicy kick?
Yes, chili flakes can add a nice heat to your pickles. Adjust the amount based on your spice preference!
How long should I let the pickles sit before they're ready?
Typically, you should let them sit for at least 24 hours, but for best flavor, a week is ideal.
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