What are the key spices used in Singaporean cuisine?
Singaporean cuisine is known for its rich flavors, often featuring spices like chili, turmeric, coriander, and cumin.
Can you tell me how these spices are used in specific dishes?
Sure! For example, chili is essential in dishes like Chili Crab, while turmeric is often used in curries.
Are there any unique spice blends in Singaporean cooking?
Yes, one popular blend is 'rempah,' a mixture of spices like lemongrass, galangal, and shallots, used in many dishes.
How do these spices influence the overall taste of the food?
These spices add depth, heat, and aroma, creating a complex flavor profile that defines Singaporean cuisine.
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