What are some great cooking tips for spring?

What are some great cooking tips for spring?

Spring is a wonderful time to cook with fresh, seasonal ingredients! Here are a few tips: 1. Use fresh herbs like basil and mint to brighten dishes. 2. Incorporate spring vegetables like asparagus, peas, and radishes. 3. Try grilling or roasting to enhance flavors.

What are some easy recipes I can try with these ingredients?

Absolutely! You can make a spring vegetable stir-fry with asparagus and peas, or a fresh salad with radishes, mixed greens, and a lemon vinaigrette. Another idea is to grill some chicken and serve it with a herb sauce made from fresh basil and mint.

How can I store fresh herbs to keep them longer?

To store fresh herbs, you can place them in a glass of water like a bouquet and cover them loosely with a plastic bag. Alternatively, you can chop them and freeze them in ice cube trays with olive oil for easy use later.

Any tips for making my dishes more colorful?

Definitely! Use a variety of colorful vegetables like bell peppers, carrots, and purple cabbage. You can also add edible flowers or sprinkle some pomegranate seeds for a pop of color!