How do I start a restaurant from scratch?
Starting a restaurant involves several key steps: creating a business plan, securing funding, choosing a location, and more.
What should I include in my business plan?
Your business plan should include an executive summary, market analysis, marketing strategy, and financial projections.
How do I choose the right location?
Consider factors like foot traffic, competition, target audience, and lease costs when choosing a location.
What are some common mistakes to avoid?
Common mistakes include underestimating costs, neglecting marketing, and not understanding your target market.
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