What are the current statistics on food insecurity in the U.S.?
As of 2021, approximately 10.5% of U.S. households experienced food insecurity at some point during the year.
How does that compare to previous years?
Food insecurity rates have fluctuated; in 2020, it was around 10.5%, but it peaked at 14.8% in 2020 due to the pandemic.
What groups are most affected by food insecurity?
Households with children, single-parent families, and low-income individuals are disproportionately affected by food insecurity.
What are some solutions to address food insecurity?
Solutions include increasing access to food assistance programs, improving wages, and enhancing community food resources.
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