What are the best cuts of steak for grilling?
The best cuts for grilling include ribeye, sirloin, and T-bone. They have great flavor and tenderness.
What about filet mignon? Is it good for grilling?
Yes, filet mignon is excellent for grilling! It's very tender and has a mild flavor, but be careful not to overcook it.
How do I know when my steak is done?
You can use a meat thermometer! For medium-rare, aim for an internal temperature of 130-135°F (54-57°C).
Any tips for seasoning steak before grilling?
A simple seasoning of salt and pepper works wonders! You can also add garlic powder or fresh herbs for extra flavor.
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