How do I know when my steak is done?
An example of an AI chatbot conversation about steak doneness and cooking tips.
How do I know when my steak is done?
You can check the doneness of your steak using a meat thermometer. What temperature are you aiming for?
I want it medium-rare. What temperature should I look for?
For medium-rare, you should aim for an internal temperature of 130-135°F (54-57°C).
What if I don't have a thermometer?
You can use the touch test! Press the steak with your finger; medium-rare feels like the fleshy part of your hand below your thumb.
Are there any visual cues I should look for?
Yes! A medium-rare steak will have a warm, red center and a slightly firm texture. The juices should be pink.
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