How do I steam fish perfectly?

How do I steam fish perfectly?

To steam fish perfectly, start by seasoning it with salt, pepper, and herbs. Place it in a steamer basket over boiling water and cover it. Steam for about 8-10 minutes per inch of thickness.

What type of fish is best for steaming?

White fish like cod, tilapia, or snapper are great for steaming. They cook evenly and absorb flavors well.

Can I add vegetables while steaming fish?

Absolutely! You can add vegetables like broccoli, carrots, or bell peppers to the steamer. Just make sure they are cut into similar sizes for even cooking.

What should I serve with steamed fish?

Steamed fish pairs well with rice, quinoa, or a fresh salad. You can also add a light sauce like soy or lemon butter for extra flavor.

How do I know when the fish is done?

The fish is done when it flakes easily with a fork and is opaque throughout. A food thermometer should read 145°F (63°C).