How should I store my baking supplies?
An example of an AI chatbot conversation about storing baking supplies effectively.
How should I store my baking supplies?
It's best to store baking supplies in a cool, dry place. Use airtight containers for flour and sugar to keep them fresh.
What about spices and baking powder?
Spices should be kept in a dark, cool place, and baking powder should be stored in a sealed container to maintain its potency.
How long do baking supplies last?
Flour can last up to a year, while sugar can last indefinitely if stored properly. Baking powder is best used within 6 months.
Any tips for organizing my baking supplies?
Label your containers and group similar items together. Consider using a dedicated shelf or bin for easy access.
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