What can I use instead of butter in baking?
There are several great substitutes for butter in baking! You can use margarine, coconut oil, or even applesauce depending on the recipe.
Can I use olive oil instead of butter?
Yes, you can use olive oil as a substitute for butter, but keep in mind it may alter the flavor slightly. Use about 3/4 the amount of olive oil as the butter called for.
What about using yogurt?
Yogurt can be a good substitute for butter, especially in cakes and muffins. Use a 1:1 ratio, but it may make the texture a bit denser.
Are there any vegan options?
Absolutely! You can use vegan butter, coconut oil, or even nut butters as substitutes for butter in vegan baking.
What’s the best substitute for cookies?
For cookies, coconut oil or vegan butter are excellent substitutes, as they provide a similar texture and flavor.
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