What can I use as a substitute for eggs in baking?
An example of an AI chatbot conversation about substitutes for eggs in baking.
What can I use as a substitute for eggs in baking?
There are several great substitutes for eggs in baking! Common options include applesauce, mashed bananas, and flaxseed meal.
How much applesauce should I use for one egg?
You can use 1/4 cup of applesauce to replace one egg in your recipe.
Are there any vegan options?
Yes, flaxseed meal mixed with water is a popular vegan substitute. Use 1 tablespoon of flaxseed meal with 2.5 tablespoons of water to replace one egg.
What about for binding in cookies?
For binding in cookies, you can use mashed bananas or even silken tofu as effective substitutes.
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