What are some good substitutes for gluten in recipes?
There are several great substitutes for gluten, such as almond flour, coconut flour, and gluten-free oats. What type of recipe are you looking to modify?
I'm thinking about baking bread. Any specific recommendations?
For gluten-free bread, you can use a blend of almond flour and tapioca flour. Adding xanthan gum can help with texture too!
Can I use these substitutes for pizza dough as well?
Absolutely! A mix of gluten-free flours like brown rice flour and tapioca flour works well for pizza dough.
What about store-bought options? Are there any good gluten-free bread brands?
Yes, brands like Udi's, Schär, and Canyon Bakehouse offer tasty gluten-free bread options that you can find in most grocery stores.
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