What are some good substitutes for gluten in baking?

What are some good substitutes for gluten in baking?

There are several great substitutes for gluten in baking, such as almond flour, coconut flour, and oat flour. Would you like to know more about any specific one?

Yes, can you tell me more about almond flour?

Almond flour is made from finely ground almonds and is a popular gluten-free option. It adds moisture and a slightly nutty flavor to baked goods. It's best used in combination with other gluten-free flours for better texture.

How does it affect the texture of baked goods?

Almond flour can make baked goods denser and moister compared to traditional wheat flour. It’s great for cookies and cakes but may require adjustments in recipes.

Are there any tips for using almond flour in recipes?

Yes! When using almond flour, you might need to increase the eggs in your recipe for better binding, and reduce the baking time slightly.