What are some good substitutes for eggs in vegan baking?
You can use flaxseed meal mixed with water, applesauce, or mashed bananas as egg substitutes in vegan baking.
What about butter? What can I use instead?
Coconut oil, vegan margarine, or even applesauce can be great substitutes for butter in vegan recipes.
Are there any substitutes for milk that work well?
Yes! Almond milk, soy milk, or oat milk are excellent alternatives to dairy milk in baking.
Can I use aquafaba instead of eggs?
Absolutely! Aquafaba, the liquid from canned chickpeas, is a fantastic egg replacer, especially for meringues.
What about sugar? Is there a vegan option?
Most sugars are vegan, but you can also use maple syrup, agave nectar, or coconut sugar for a healthier option.
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