What are some good substitutes for all-purpose flour?

What are some good substitutes for all-purpose flour?

You can use whole wheat flour, almond flour, or coconut flour as substitutes. Each will give a different texture and flavor.

How do I adjust the liquid when using almond flour?

When using almond flour, you may need to reduce the liquid by about 25% since it absorbs less moisture than all-purpose flour.

Can I use oat flour instead of all-purpose flour in cookies?

Yes, oat flour can be used in cookies, but it may result in a denser texture. You might want to mix it with a bit of all-purpose flour for better results.

What about using gluten-free flour blends?

Gluten-free flour blends can work well as a substitute, but make sure to check if they contain xanthan gum or other binders for best results.

Are there any flours I should avoid substituting?

Avoid substituting flours that have very different properties, like bread flour for cake flour, as it can affect the final product.