What are some recipes for sugar-free coffee syrups?

What are some recipes for sugar-free coffee syrups?

Here are a few delicious recipes for sugar-free coffee syrups:

1. Vanilla Syrup: Combine 1 cup of water, 1 cup of erythritol, and 2 tablespoons of vanilla extract. Simmer until dissolved.

2. Caramel Syrup: Mix 1 cup of water, 1 cup of monk fruit sweetener, and 1 teaspoon of caramel extract. Heat until well blended.

3. Hazelnut Syrup: Blend 1 cup of water, 1 cup of stevia, and 2 tablespoons of hazelnut extract. Stir until smooth.

Let me know if you need more recipes or variations!

Can I use these syrups in other drinks?

Absolutely! These sugar-free syrups can be used in various drinks like iced coffees, lattes, smoothies, or even cocktails. They add flavor without the extra sugar!

How long do these syrups last?

When stored in an airtight container in the refrigerator, these syrups can last for about 2-3 weeks. Just make sure to check for any changes in smell or appearance before using.

Can I make a sugar-free mocha syrup?

Yes! To make a sugar-free mocha syrup, mix 1 cup of water, 1 cup of sugar-free cocoa powder, and 1 cup of your preferred sugar substitute. Heat until well combined and smooth.

What are some other uses for sugar-free syrups?

Sugar-free syrups can be drizzled over pancakes, added to yogurt, mixed into oatmeal, or used as a sweetener in baking. They're versatile!