How can catering services become more sustainable?
Catering services can adopt sustainable practices by sourcing local ingredients, reducing food waste, and using eco-friendly packaging.
What are some examples of local ingredients that can be used?
Examples include seasonal fruits and vegetables, locally raised meats, and dairy products from nearby farms.
How can we reduce food waste in catering?
Implementing portion control, donating excess food, and composting organic waste are effective strategies to reduce food waste.
Are there any certifications for sustainable catering?
Yes, certifications like Green Restaurant Association and Sustainable Food Trade Association can help identify sustainable catering services.
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