How is the coffee industry becoming more sustainable?
The coffee industry is adopting sustainable practices like shade-grown coffee, organic farming, and fair trade.
What are the benefits of shade-grown coffee?
Shade-grown coffee helps preserve biodiversity, improves soil health, and can enhance the flavor of the coffee.
Are there any certifications for sustainable coffee?
Yes, certifications like Fair Trade, Rainforest Alliance, and USDA Organic indicate sustainable practices in coffee production.
How can consumers support sustainable coffee?
Consumers can support sustainable coffee by choosing certified brands, reducing waste, and advocating for ethical sourcing.
What challenges does the coffee industry face in sustainability?
Challenges include climate change, deforestation, and the need for economic viability for farmers.
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