What are the benefits of sustainable catering?

What are the benefits of sustainable catering?

Sustainable catering focuses on environmentally friendly practices. Benefits include reduced waste, healthier food options, and support for local farmers.

How does it reduce waste?

It minimizes food waste by planning portions accurately and using compostable materials. Leftovers can also be donated.

What types of food are typically used?

Sustainable catering often includes organic, seasonal, and locally sourced ingredients, which are fresher and have a lower carbon footprint.

Are there any cost benefits?

Yes, while initial costs may be higher, sustainable practices can lead to savings in waste disposal and energy costs over time.

Can you give examples of sustainable catering companies?

Sure! Companies like Blue Apron, Green Chef, and local farm-to-table caterers often prioritize sustainability in their services.