What are some sustainable catering menu ideas for a corporate event?
You could consider a plant-based menu featuring seasonal vegetables, quinoa salads, and vegan desserts. How about including local cheeses and organic meats for a balanced option?
That sounds great! Can you suggest some specific dishes?
Sure! How about a roasted vegetable platter, a chickpea salad with herbs, and a chocolate avocado mousse for dessert?
What about drinks? Any sustainable options?
Absolutely! You could serve organic wines, locally brewed craft beers, and fresh juices made from local fruits.
How can I ensure the ingredients are truly sustainable?
Look for certifications like USDA Organic, and prioritize local suppliers to reduce carbon footprint. Seasonal ingredients are also key!
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