What are some sustainable catering recipes I can use for my event?

What are some sustainable catering recipes I can use for my event?

Here are a few sustainable catering recipes: 1. Quinoa Salad with Seasonal Vegetables, 2. Stuffed Bell Peppers with Lentils, 3. Vegan Mushroom Stroganoff. Would you like more details on any of these?

Yes, can you give me the recipe for the Quinoa Salad?

Sure! For the Quinoa Salad, you'll need:

• 1 cup quinoa
• 2 cups water
• 1 cup diced seasonal vegetables (like bell peppers, cucumbers, and tomatoes)
• 1/4 cup olive oil
• Juice of 1 lemon
• Salt and pepper to taste.

Instructions: 1. Rinse quinoa and cook it in water until fluffy. 2. Mix with vegetables, olive oil, lemon juice, salt, and pepper. Serve chilled.

That sounds delicious! How can I make it more filling?

To make the quinoa salad more filling, you can add ingredients like black beans, chickpeas, or avocado. These will not only enhance the flavor but also increase the protein content.

Great! What other sustainable options do you recommend for catering?

Other sustainable catering options include plant-based appetizers like vegetable spring rolls, main dishes like roasted vegetable pasta, and desserts like fruit sorbet. Would you like recipes for any of these?