What are the steps involved in tea processing?
Tea processing involves several key steps: withering, rolling, oxidation, drying, and sorting.
Can you explain each step in detail?
Sure! Withering reduces moisture in the leaves, rolling shapes them and starts oxidation, which develops flavor.
What happens during oxidation?
Oxidation is a chemical reaction where enzymes in the tea leaves interact with oxygen, changing the color and flavor.
How does drying affect the tea?
Drying halts oxidation, locks in flavors, and preserves the tea leaves for storage and brewing.
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