What is the ideal temperature and humidity for storing fruits and vegetables?

What is the ideal temperature and humidity for storing fruits and vegetables?

The ideal temperature for most fruits and vegetables is between 32°F to 40°F (0°C to 4°C) with humidity levels around 85-95%.

Why is humidity so important in produce storage?

Humidity helps to prevent moisture loss in produce, which can lead to wilting and spoilage. It also helps maintain freshness.

Are there specific fruits or vegetables that require different conditions?

Yes, some fruits like bananas prefer warmer temperatures, while leafy greens thrive in cooler, more humid conditions.

How can I measure the humidity and temperature in my storage area?

You can use a digital hygrometer for humidity and a thermometer for temperature. Some devices combine both functions.