What are the essential ingredients for Thai cooking?
The essential ingredients for Thai cooking include fish sauce, lime juice, lemongrass, galangal, and Thai basil.
Can you tell me more about fish sauce?
Fish sauce is a key ingredient in Thai cuisine, made from fermented fish. It adds a salty, umami flavor.
What can I substitute for fish sauce?
You can substitute fish sauce with soy sauce or a mixture of soy sauce and lime juice for a similar flavor.
Are there any vegetarian alternatives for Thai dishes?
Yes, you can use tofu, mushrooms, and vegetables along with soy sauce or coconut aminos for vegetarian Thai dishes.
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