What are some essential ingredients in Thai cooking?
Some essential ingredients in Thai cooking include fish sauce, lemongrass, galangal, kaffir lime leaves, and Thai basil.
Can you tell me more about fish sauce?
Fish sauce is a fermented condiment made from fish, usually anchovies, and is a key ingredient for umami flavor in Thai dishes.
What can I substitute for fish sauce?
You can substitute fish sauce with soy sauce or a mixture of soy sauce and lime juice for a similar flavor profile.
Are there any vegetarian alternatives to Thai ingredients?
Yes, you can use soy sauce or tamari instead of fish sauce, and tofu or tempeh can replace meat in many dishes.
What is the role of herbs in Thai cuisine?
Herbs like cilantro, mint, and Thai basil add freshness and complexity to dishes, enhancing the overall flavor.
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