How can I quickly thaw frozen soup?
You can thaw frozen soup quickly by placing the container in a bowl of warm water. Just make sure the container is sealed!
Is it safe to use the microwave for thawing?
Yes, you can use the microwave! Just use the defrost setting and stir occasionally to ensure even thawing.
What if I don't have a microwave?
If you don't have a microwave, the warm water method is your best bet. Alternatively, you can leave it in the fridge overnight.
How long does it usually take to thaw in warm water?
It typically takes about 30 minutes to an hour, depending on the amount of soup.
Can I cook the soup from frozen?
Yes, you can cook soup from frozen! Just add a little extra time to your cooking process.
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