What are the rules for tipping in restaurants?
In the U.S., it's customary to tip between 15% to 20% of the total bill before tax. In some cases, like buffets, 10% is acceptable.
What about tipping in other countries?
Tipping practices vary widely. For example, in Japan, tipping is not customary and can be seen as rude, while in Europe, a service charge is often included.
Should I tip for takeout or delivery?
Yes, it's a good practice to tip for delivery, usually around 10% to 15%. For takeout, tipping is less common but appreciated, especially if the service was exceptional.
Are there situations where I shouldn't tip?
Yes, if the service was poor or if a service charge is already included in the bill, you may choose not to tip.
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