What is the etiquette for tipping in fine dining restaurants?
In fine dining, it's customary to tip between 15% to 20% of the total bill. However, if the service was exceptional, you might consider tipping more.
Are there any situations where I shouldn't tip?
Yes, if the service was poor or if a service charge is already included in the bill, you may choose not to tip.
What if I'm dining with a large group?
For large groups, it's common for restaurants to add an automatic gratuity, usually around 18%. Be sure to check your bill.
Is it appropriate to tip the sommelier?
Yes, if the sommelier provides exceptional service or helps you select a wine, a tip of $10 to $20 is appreciated.
What about tipping the chef?
Tipping the chef is less common, but if you feel the meal was extraordinary, you can leave a note or a small cash tip.
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