How do I make pasta from scratch?

How do I make pasta from scratch?

Making pasta from scratch is simple! You'll need flour, eggs, and a pinch of salt. Start by making a mound of flour on a clean surface.

How much flour and eggs do I need?

A good ratio is about 100 grams of flour for each egg. For a serving of four, use 400 grams of flour and four eggs.

What type of flour is best for pasta?

00 flour is ideal for pasta as it gives a smooth texture. You can also use all-purpose flour if you prefer.

How do I knead the dough?

Knead the dough for about 10 minutes until it's smooth and elastic. If it's sticky, add a little more flour.

Can I make the pasta ahead of time?

Yes, you can! Just wrap it tightly in plastic wrap and refrigerate for up to 2 days or freeze it for longer storage.