What are some traditional dishes from Europe?

What are some traditional dishes from Europe?

Europe has a rich culinary heritage! Some traditional dishes include:

1. Paella from Spain
2. Coq au Vin from France
3. Pasta Carbonara from Italy
4. Fish and Chips from the UK
5. Goulash from Hungary Would you like to know more about any specific dish?

Tell me more about Paella.

Paella is a famous Spanish rice dish that originated in Valencia. It's typically made with saffron-infused rice, a variety of proteins like chicken, rabbit, and seafood, and vegetables. It's cooked in a wide, shallow pan, which gives it a unique texture. There are many regional variations, too!

What ingredients do I need to make a traditional Paella?

To make a traditional Paella, you'll need:

• Bomba rice (or any short-grain rice)
• Saffron threads
• Olive oil
• Chicken and/or rabbit (or seafood)
• Green beans
• Tomatoes
• Garlic
• Paprika
• Broth (chicken or fish)
• Lemon wedges for serving Would you like a step-by-step recipe?

Yes, please share the recipe!

Here's a simple recipe for traditional Paella:

1. Heat olive oil in a paella pan and sauté chicken and rabbit until browned.
2. Add chopped green beans and garlic, cooking for a few minutes.
3. Stir in chopped tomatoes and paprika, cooking until the mixture thickens.
4. Add the rice and saffron, stirring to coat.
5. Pour in the broth and bring to a boil. Reduce heat and simmer without stirring for about 20 minutes.
6. Add seafood if desired, cooking until done.
7. Let it rest for a few minutes before serving with lemon wedges. Enjoy your meal!