How can we train our staff to reduce food waste?
Training staff to reduce food waste can involve workshops, hands-on activities, and clear guidelines on food handling.
What specific strategies can we implement during training?
You can implement strategies like portion control, proper storage techniques, and educating staff on food expiration dates.
How can we measure the effectiveness of the training?
You can measure effectiveness by tracking food waste before and after training, and gathering feedback from staff.
Are there any resources or tools to help with this training?
Yes, there are many resources available, including online courses, guides from food waste organizations, and interactive apps.
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