What are the different types of salt and their uses?

What are the different types of salt and their uses?

There are several types of salt, including table salt, sea salt, kosher salt, and Himalayan pink salt. Each has unique uses.

Can you tell me more about sea salt?

Sea salt is harvested from evaporated seawater and retains trace minerals, giving it a different flavor and texture.

What about kosher salt? How is it different?

Kosher salt has larger grains and is often used in cooking and koshering meat due to its ability to draw out blood.

Is Himalayan pink salt healthier than regular salt?

Himalayan pink salt contains trace minerals and is often marketed as healthier, but its health benefits are minimal compared to regular salt.

What type of salt should I use for baking?

For baking, table salt or kosher salt is usually recommended, as they dissolve easily and provide consistent flavor.