How can I use dried herbs in my cooking?
Dried herbs can enhance the flavor of your dishes! What type of cuisine are you interested in?
I'm making Italian food. Any specific herbs you recommend?
For Italian dishes, try using dried basil, oregano, and thyme. They pair well with tomato-based sauces!
How do I know how much dried herbs to use?
A general rule is to use one-third the amount of dried herbs as you would fresh. So, if a recipe calls for 1 tablespoon of fresh herbs, use about 1 teaspoon of dried.
Can I use dried herbs in marinades?
Absolutely! Dried herbs work great in marinades. Just remember to let them soak in for a while to release their flavors.
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