How can I use fruits in my sauces?

How can I use fruits in my sauces?

You can use fruits like mango, pineapple, or berries to add sweetness and acidity to your sauces. What type of sauce are you thinking about?

I'm making a barbecue sauce. Any fruit suggestions?

For barbecue sauce, try adding pineapple or peach for a sweet and tangy flavor. You can puree them for a smooth texture.

Can I use dried fruits too?

Yes, dried fruits like apricots or raisins can add depth and sweetness. Just rehydrate them in warm water before blending.

What about citrus fruits?

Citrus fruits like oranges or lemons can brighten up your sauce. Their zest and juice can enhance the overall flavor profile.