How can I use herbs to enhance my cooking?
Using herbs can elevate your dishes by adding flavor, aroma, and color. What type of dish are you planning to make?
I'm making a roasted chicken. Any specific herbs you recommend?
For roasted chicken, rosemary, thyme, and parsley work wonderfully. You can mix them with olive oil and rub it on the chicken.
How much of each herb should I use?
A good rule of thumb is to use about 1 tablespoon of fresh herbs or 1 teaspoon of dried herbs per pound of chicken.
Can I use herbs in marinades too?
Absolutely! Herbs are great in marinades. They infuse flavor into the meat. Just chop them finely and mix with your marinade ingredients.
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