What are some easy vegan cheese recipes I can try at home?

What are some easy vegan cheese recipes I can try at home?

Here are a few easy vegan cheese recipes you can try:

1. Cashew Cheese: Soak cashews, blend with nutritional yeast, lemon juice, and garlic.
2. Almond Feta: Blend soaked almonds with lemon juice, herbs, and salt, then refrigerate to firm up.
3. Vegan Cream Cheese: Blend tofu with nutritional yeast, lemon juice, and a bit of garlic powder.

Can you give me a recipe for cashew cheese?

Sure! For cashew cheese, you'll need:

• 1 cup raw cashews (soaked for 2-4 hours)
• 1/4 cup nutritional yeast
• 2 tablespoons lemon juice
• 1 garlic clove
• Salt to taste

Instructions:

1. Drain and rinse the soaked cashews.
2. Blend all ingredients until smooth and creamy.
3. Adjust seasoning to taste and enjoy!

How long can I store the cashew cheese?

You can store cashew cheese in an airtight container in the refrigerator for up to one week. Just give it a good stir before using!

What can I use vegan cheese for?

Vegan cheese can be used in various dishes like pizzas, sandwiches, pasta, salads, or as a dip. It's versatile and delicious!