What are some good substitutes for eggs in vegan desserts?
You can use flaxseed meal mixed with water, applesauce, or silken tofu as great egg substitutes in vegan desserts.
How do I use flaxseed meal as an egg substitute?
To use flaxseed meal, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for about 5 minutes until it thickens.
Can I use bananas instead of eggs?
Yes, mashed bananas can be used as an egg substitute! Use 1/4 cup of mashed banana for each egg.
What about using aquafaba?
Aquafaba, the liquid from canned chickpeas, is a fantastic egg white substitute. Use 3 tablespoons of aquafaba to replace one egg.
Are there any other vegan dessert tips you can share?
Absolutely! Consider using coconut cream for a rich texture, and explore different plant-based sweeteners like maple syrup.
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