What are some delicious vegetarian dips and spreads I can make?
Here are a few tasty options: hummus, guacamole, baba ganoush, and spinach-artichoke dip. Would you like recipes for any of these?
Yes, please share the recipe for hummus!
To make hummus, blend 1 can of drained chickpeas, 1/4 cup tahini, 2 tablespoons olive oil, 1 lemon juice, and garlic to taste. Add water for desired consistency.
That sounds great! How long does it take to prepare?
It usually takes about 10-15 minutes to prepare hummus. It's quick and easy!
Can I store it in the fridge?
Yes, you can store hummus in an airtight container in the fridge for up to a week.
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