What is vertical farming technology?
Vertical farming technology involves growing crops in stacked layers, often in controlled environments, to maximize space and resources.
What are the benefits of vertical farming?
The benefits include efficient land use, reduced water consumption, and the ability to grow food in urban areas.
How does it impact the environment?
It can reduce carbon footprints by minimizing transportation needs and using less water and pesticides compared to traditional farming.
What crops are best suited for vertical farming?
Leafy greens, herbs, and strawberries are commonly grown in vertical farms due to their quick growth cycles and space efficiency.
Are there any challenges with vertical farming?
Yes, challenges include high initial costs, energy consumption, and the need for advanced technology and management.
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