What are the benefits of Bokashi composting?

What are the benefits of Bokashi composting?

Bokashi composting is a unique method that ferments organic waste, offering several benefits such as faster composting, reduced odors, and the ability to compost meat and dairy.

How does it compare to traditional composting?

Unlike traditional composting, which relies on aerobic processes, Bokashi uses anaerobic fermentation, making it quicker and more versatile.

Is it suitable for small apartments?

Yes, Bokashi composting is ideal for small spaces since it requires minimal space and can be done indoors without unpleasant smells.

What materials can I compost using Bokashi?

You can compost a wide range of materials, including fruit and vegetable scraps, coffee grounds, eggshells, and even meat and dairy products.

How long does the process take?

The fermentation process typically takes about 2 weeks, after which the Bokashi can be buried in soil or added to a traditional compost pile.