What is the Bokashi composting process?

What is the Bokashi composting process?

The Bokashi composting process is a method of fermenting organic waste using a special mix of microorganisms. It allows you to compost food scraps quickly and efficiently.

How does it differ from traditional composting?

Unlike traditional composting, which relies on aerobic decomposition, Bokashi uses anaerobic fermentation. This means it can handle a wider variety of food waste, including meat and dairy.

What materials can I compost using Bokashi?

You can compost fruit and vegetable scraps, cooked food, meat, dairy, and even small amounts of oily foods using Bokashi.

How long does the Bokashi process take?

The Bokashi fermentation process typically takes about 2 weeks, after which the waste can be buried in soil or added to a traditional compost pile.

Is there any odor during the Bokashi process?

When done correctly, the Bokashi process should not produce unpleasant odors. Instead, it may have a slightly sweet, fermented smell.