How can I use leftover vegetables creatively?

I have some leftover vegetables in my fridge. What can I do with them?

You can make a delicious vegetable stir-fry, add them to a soup, or even create a veggie-packed omelette!

That sounds great! What if I want to make something for dinner?

For dinner, consider making a vegetable curry or a hearty vegetable casserole. Both are filling and tasty!

I like the idea of a casserole. How do I make one?

Start by preheating your oven to 375°F (190°C). Sauté your leftover vegetables with some onions and garlic, then mix them with cooked pasta or rice, add cheese, and bake until bubbly!

Can I freeze the casserole for later?

Absolutely! Just let it cool completely before freezing. It can last up to three months in the freezer.