What are some ways to accommodate guest dietary preferences for our wedding catering?
You can start by sending out a RSVP card that includes dietary preference options. This way, guests can indicate any allergies or dietary restrictions.
What if some guests are vegan or gluten-free?
It's great to offer vegan and gluten-free options! You could include dishes like quinoa salad, vegetable stir-fry, or gluten-free pasta.
How can I ensure that these options are tasty?
Consider hiring a caterer who specializes in dietary accommodations. They can create delicious dishes that cater to various preferences.
Should I have a separate buffet for these options?
Having a separate buffet for dietary-specific options can be a good idea. It allows guests to easily find what they can eat without confusion.
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