How can I create a budget for my wedding reception?
Start by determining your total budget. Then, allocate percentages to different categories like venue, catering, and decor.
What percentage of the budget should I allocate to catering?
Typically, catering can take up about 30-40% of your total budget, depending on your guest count and menu choices.
What are some hidden costs I should consider?
Don't forget to account for gratuities, taxes, and any additional fees for services like rentals or overtime.
Can you help me with a sample budget breakdown?
Sure! For a $10,000 budget, you might allocate: Venue - $2,500, Catering - $3,000, Decor - $1,500, Entertainment - $1,000, and Miscellaneous - $2,000.
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