What are some common violations found during food safety inspections?
Common violations include improper food storage, cross-contamination, and inadequate handwashing practices.
Can you explain what cross-contamination means?
Cross-contamination occurs when harmful bacteria or allergens are transferred from one food item to another, often through unclean surfaces or utensils.
What can restaurants do to prevent these violations?
Restaurants can implement regular training for staff, maintain cleanliness, and follow proper food handling procedures to prevent violations.
Are there specific guidelines for food storage?
Yes, food should be stored at appropriate temperatures, labeled with dates, and kept separate to avoid contamination.
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